Cooking

MIDDLE EASTERN COOKING – GRAPE LEAVES

Want to learn how to make delicious rolled grape leaves as an appetizer or main dish? Come join me as I share my Mom’s secret ingredient for this Middle Eastern delicacy that everyone will love. You will get to make your own batch to take home and enjoy or freeze for later use. Tuition includes cost of materials. This class will be held on March 13.

Wednesday- 6:00 P.M.-9:00 P.M.    No. of Classes: 1
Class Limit: 10            Location: SHS-107            Tuition: $34
Instructor: Fran Jolayemi
Course Representative: Mary Ann Koch

MIDDLE EASTERN COOKING – COOKED KIBBEH

Want to learn how to make delicious kibbeh with ground meat, cracked wheat, pine nuts, onions and special seasonings? Come and join me as I share our family’s traditional recipe. You will get to make your own dish from scratch to take home and enjoy or freeze for later use. This class will be held March 20.

Wednesday Ð 7:00 P.M.-9:00 P.M.    No. of Classes: 1
Class Limit: 10          Location: SHS-107          Tuition: $39
Instructor: Fran Jolayemi
Course Representative: Mary Ann Koch